Modern Vietnamese kitchen
The Menu
Everything made from scratch, from charcoal-grilled entrées to phở broths simmered for a full 24 hours. Dine in on Collins Street, Docklands, or take it away.
Prefer a printable copy? Download the food menu or drinks menu as a PDF.
gf = gluten friendly · veg = vegetarian · vg = vegan
Spring Rolls
- $16
- $15
- $14
Burger Bao Bun (1pc)
- $8
- $8
- $9
- $8
Beef Wrap in Betel Leafgf
$15Beef parcels wrapped in betel leaves, charcoal grilled
Rice Paper Rolls (2pcs)
- $9
- $9
- $9
- $9
Salt & Pepper Chicken Ribsgf
$16Crispy golden chicken ribs tossed with five spice salt
Crispy Young Tofu in Panko Crumbveg
$16Deep fried young tofu with chilli mayo
Pork and Prawn Wonton
$15Fried or steamed
“Shaking” Salt & Pepper Calamari
$26Crispy calamari with aromatic five spice salt and pepper
Vietnamese Coleslaw with Crackersgf
$20With poached chicken, char grilled chicken, roast pork or crispy tofu
Green Papaya Salad with Prawnsgf
$22House made citrus fish sauce dressing
Bún Chả Hà Nội
$22Hanoi-style grilled pork in fish sauce dressing, pickle and herbs, with vermicelli noodle
Turmeric Fish on Vermicelli Noodlegf
$24Turmeric fish with dill and scallion oil, served with fish sauce or shrimp paste
Bun Bowl, Vermicelli Noodle Salad
- $20
- $20
- $22
- $20
Add spring rolls +$4
“Bò Né” Sizzling Steak
$28Vietnamese-style sizzling beef with rich pâté, fried egg and butter, served hot with a crisp baguette
“Bò Kho” Beef Stewgf
$22Pot-roasted beef stew, fragrant with lemongrass, star anise and cinnamon
Vietnamese Style “Cá Kho Tộ”
$25Caramelised basa fish in clay pot with green pepper
Braised Pork Belly with Egg
$28Slow-cooked in a caramelised sauce
Beef Ribs in Tamarind
$45Oven baked beef ribs with papaya salad
To share
Deep Fried Barramundi in Tamarind Sauce
$46Deep fried whole fish with papaya salad
To share
An Di's Special Seafood Fried Rice
$25With special XO sauce
“Bò Lúc Lắc” Shaking Beef
$21 / $28Flash-seared garlic-marinated beef cubes with red onions and peppers
Chicken Mince Stir Fried with Basil
$20 / $27Thai basil, seasonal vegetables
Roast Pork On The Wok
$20 / $28Stir fried with Chinese broccoli
Stir Fried Lemongrass Chicken
$20 / $27With onions and capsicum
Char Grilled Pork Chop
$20Change to garlic rice +$2
Char Grilled Chicken
$20 / $25Change to garlic rice +$2
Tofu and Bok Choy On The Wokveg
$19 / $25Garlic sauce
An Di's Fried Rice
$20Chicken or vegetarian
Special 24 Hours “Phở” with Beef Ribs
$28Northern-style Vietnamese phở, 24-hour broth
Signature Phở Combo for Two
$56Two bowls of phở plus Special Beef Ribs in Tamarind to share
Traditional 24 Hours “Phở”
$21Sliced rare beef, beef balls, beef brisket, beef combination or poached chicken
“Huế” Spicy Beef Noodle Soupgf
$21Thick vermicelli, rare beef, gravy beef, pork belly and pork loaf
Wonton Noodle Soup
$21Egg noodle, fried and steamed wonton, char siu pork, bok choy
Herbal Duck Noodle Soup
$22Duck slow-cooked with aromatic medicinal herbs, egg noodle
Vegan “Huế” Spicy Noodle Soupgf · veg · vg
$20Spicy lemongrass broth, tofu, mushrooms, fresh herbs
Egg Noodle On The Wok with Seafood XO
$28Squid, prawns, house-made XO sauce
Egg Noodle On The Wok with Beef in Black Pepper Sauce
$22Steamed Jasmine Rice
$4Garlic Rice
$5Vermicelli Noodle
$5Bowl of Soup
$3.50Fried Egg
$4Sticky Date Pudding
$15Butterscotch sauce, vanilla ice cream
Banana Fritter
$15Deep fried banana, vanilla ice cream
Vegan, vegetarian and gluten-friendly dishes are marked throughout the menu. Please let our staff know about any allergies or dietary requirements when ordering. We cannot guarantee completely allergy-free meals due to potential trace allergens.
1.5% card surcharge, 10% weekend surcharge, 15% public holiday surcharge.
Hungry yet?
Grab a Table or Take It Home
Ten minutes from Marvel Stadium at 5A/854 Collins Street, Docklands. Book ahead on event nights.